home *** CD-ROM | disk | FTP | other *** search
/ The Art of Making Great Pastries / The Art of Making Great Pastries.iso / TECHN / CREAMS / 9 / STAGE3 < prev    next >
Encoding:
Text File  |  1994-07-14  |  113 b   |  3 lines
  1. 29
  2. Remove the bowl containing the chocolate from the bain-marie. Quickly whisk the egg yolks into the chocolate.
  3.